Despite the numerous proven benefits of breastfeeding, more than 40% of infants worldwide are not breastfed. Between 2015 and 2021, fewer than 50% of newborns received breast milk within the first hour of life, well below the global target of 70%. This shortfall is significantly influenced by how healthcare providers promote breastfeeding during pregnancy, postpartum, and early childhood.

If you’re newly pregnant — or planning to be — chances are you’ve started looking into all the right nutrients to support a healthy pregnancy. One vitamin that often flies under the radar? Vitamin B12. But new research is giving us even more reason to pay attention to this powerhouse nutrient, especially in early pregnancy.

When it comes to nutrition during pregnancy, postpartum, and breastfeeding, there’s one nutrient that often flies under the radar—vitamin A. It doesn’t get the same buzz as folate or iron, but it plays a vital role in maternal and infant health, especially when it comes to breast development, lactation, and milk quality.

Iron plays a vital role during pregnancy. As your body works to support your growing baby, your need for this essential mineral increases. Understanding how iron works, where to find it, and how to absorb it more effectively can help you feel more energized, support your baby's development, and reduce the risk of complications.

Why iodine is so crucial during pregnancy, and how to get enough in your diet.

What’s the deal with the vitamin K injection? In this blog post, we break down the ingredients, the risks, and why you may want to leave baby the way God intended.

Soup season is officially here, and there’s no better time to cozy up with a bowl of vibrant, nourishing goodness. If you’re looking to fuel your body with nutrient-dense ingredients while still enjoying the comforting warmth of a bowl of soup, this creamy beet soup is just what you need.

Playdough has been a beloved childhood staple for generations, offering endless creative possibilities for kids worldwide. We explore the potential dangers of toxins in playdough.

Hey there, beautiful mamas! My name is Bella Yon, I am one of the founders of Mothers2B, a Clinical Nutritionist, and a mum to a wonderful little boy and daughter on the way.

One thing that’s important to me is reducing my waste. Not only is reducing waste better for the environment, but it’s also better for your health!

Feeling overwhelmed? Don’t be! Take this one step at a time, if necessary. Some people prefer to take this one room at a time. Here are a few tips to get you started.

We know that our ancestors did not suffer from our modern diseases such as heart disease, high blood pressure, diabetes, and some cancers so what has changed to induce this pandemic?

An analysis linking heart disease to fat consumption and the recommended food pyramid.

Worried about bug bites and the insects that sometimes gain access to your home and yard? Read about the safe natural alternatives that you can use safely.

The methylation cycle starts with the amino acid, Methionine, derived from dietary protein and is found in foods such as animal protein, broccoli, turnips, sesame seeds and asparagus.

Exposure to arsenic comes mainly from the ingestion in food and, to a lesser extent, water that contains arsenic.